Morocco has a very varied cuisine that has benefited from numerous influences such as Arab, Berber and Mediterranean. Developed in royal kitchens, Moroccan dishes are a genuine experiential journey, in which lively colours and intense scents accompany and amplify the pleasure of the palate and each ingredient is enhanced by skilful use of spices.

The restaurant of our riad offers guests typical and highly sophisticated dishes, where taste and attention to detail go hand in hand with every meal prepared – from breakfast to lunch and up to dinner – and the diner can taste the excellence of local